Seafood Risotto

1 kilo of peeled shrimps 1 ,1/2 cups of rice 6 cups of chicken stalk Salt and pepper 1 tablespoon of paprika powder 2 tablespoons of olive oil or more 1/2 cup Parmesan cheese Green thyme leaves 1 large onion diced into small pieces Juice of 1 lemon 🍋 2 tablespoons of tomato paste (optional for color) SURVE AS SOON AS YOU FINISH COOKING 🥘 RISOTTO doesn’t taste good if reheated