The Italian Ricotta lemon cake
- The Food Blogger
- Apr 14, 2020
- 1 min read
We need to make 2 medium size pound cake pan 1,3/4sugar 1/2cup butter 1,3/4 flour sifted 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 lemon 🍋 juice and zest 3 large eggs About 1/4 cup milk
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